THE FOOD MENU

Tassia's kitchen follows the rhythm of Fiscardo: bright seafood, seasonal vegetables, local herbs and simple plates made for long lunches by the harbor.

The menu brings together Ionian ingredients and familiar Greek comfort, from freshly prepared starters and salads to grilled fish, seafood pasta, meat dishes and house desserts.

Every dish is served with the relaxed elegance of a family restaurant that has welcomed guests for generations, with the sea only a few steps away.